Application Reports

Comparison of the foam behavior of different types of degassed beer

Analysis of the foamability, foam stability and foam structure of beer samples

Surface tension as a basic parameter for controlling drop dispensing of ophthalmic solutions

About the relationship between drop volume and surface tension

Replacing the solid needle by a liquid one when measuring static contact angles

Comparison of the traditional solid needle dosing system and a novel pressure-based dosing system, a …

Foam behavior of toothpaste

Comparative analyses of the foamability and foam structure of dental care products

Optimizing flame treatment of polymer surfaces

Mobile contact angle measurements on glass fiber reinforced composite materials for automobile interiors

Determining the wettability of carbon fiber tows from single fiber contact angle data

A model for the acquisition of wettability data for challenging samples

Interfacial rheology of emulsifiers in food

Stability and sensory properties of emulsions and foams

Determine how clean surfaces are: Quickly and on the go

Optimizing residence times in cleaning baths

From an immiscible water-oil system to the ultralow interfacial tension of a microemulsion

Determining IFT in a range of six decades with one and the same instrument

Foam stability and foam structure under high pressure for tertiary oil production

Foam analysis under pressure up to 35 MPa with a new measuring instrument

Improving the reliability of powder contact angles with the Washburn Direct method and a tool for uniform sample preparation

A reproducibility study based on measurements of the water wettability of microcrystalline cellulose …

Wetting and roughness – What to do if Wenzel does not work?

How contact angle measurements and confocal microscopy can provide an empirical solution