Application Reports

Ultralow interfacial tension in enhanced oil recovery (EOR)

Investigation of a biosurfactant for the environmentally friendly increase of the extraction yield

Foamability of different milk types, and stability and structure of the foam produced

Scientific milk foam analyses at different temperatures

Comparison of the foam behavior of different types of degassed beer

Analysis of the foamability, foam stability and foam structure of beer samples

Development of customized demulsifiers

Interfacial rheological measurements on crude oil emulsions

Surface tension as a basic parameter for controlling drop dispensing of ophthalmic solutions

About the relationship between drop volume and surface tension

Replacing the solid needle by a liquid one when measuring static contact angles

Comparison of the traditional solid needle dosing system and a novel pressure-based dosing system, a …

Foam behavior of toothpaste

Comparative analyses of the foamability and foam structure of dental care products

Optimizing flame treatment of polymer surfaces

Mobile contact angle measurements on glass fiber reinforced composite materials for automobile interiors

Benchmarking the foaming properties of a new, mild surfactant formulation according to ASTM D 1173-07

Ross Miles Foam Analysis of PolyaldoTM 10-1-CC compared to PEG-80 Sorbitan Laurate and Decyl Glucoside …

Interfacial rheology of emulsifiers in food

Stability and sensory properties of emulsions and foams